Food / Metal/Aluminum

HEARD! April 2012

April 3, 2012
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“We believe that canned packaging is one of the safest options in the world. However, we recognize that there is some debate over the use of BPA. Because of this, we’ve already started using alternatives to BPA in some of our soup packaging, and we’re working to phase out the use of BPA in all of our canned products.”

—Craig Owens, senior VP, CFO, and chief administrative officer of Campbell Soup Company

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