USA > Kitchens of Africa

May 11, 2011
/ Print / Reprints /
ShareMore
/ Text Size+
Looking to introduce the cuisine of Africa to the rest of the world, Jainaba Jeng-a native of The Gambia-launched a range of African-inspired simmer sauces and jerk marinades.



Looking to introduce the cuisine of Africa to the rest of the world, Jainaba Jeng-a native of The Gambia-launched Kitchens of Africa, a range of African-inspired simmer sauces and jerk marinades. Each glass jar pays homage to the culture with richly colored headdresses incorporated into the silhouette of an African woman. The line is currently available in Maffé peanut simmer sauce, Yassa onion simmer sauce and Africa Jerk paste marinade (mild, spicy and fiery).

Launch
April 2011

Package design
Tridimage, www.tridimage.com  

Did you enjoy this article? Click here to subscribe to BRAND PACKAGING Magazine. 

You must login or register in order to post a comment.

Multimedia

Videos

Image Galleries

10th Annual Packaging That Sells Conference, Chicago, October 2012

Posted Date: October 29, 2013

BRANDPACKAGING’s packaging conference returned for a tenth year with a focus on a single message: Make It Matter.

Brand Packaging Magazine

brand packaging september 2014

September 2014

 The September 2014 issue features the latest on Standing out from the Crowd.  You can also read the issue at the Digital Editions.

Table Of Contents Subscribe

THE BRAND PACKAGING STORE

BP_DG_2013Cover.gif
Design Gallery Volume 11

Design Gallery Volume 11 is not just a study in good design. It’s a look at how packaging can successfully demonstrate structural and graphic innovation, make strong shelf impact, meet consumer, shopper and retailer needs and support and convey the brand story

More Products

SDG

STAY CONNECTED

facebook_40.png twitter_40px.png  youtube_40px.pnglinkedin_40px.pnggoogle plus