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Your brand is garbage!

U.K. researchers say there’s clear evidence that foodservice brands are negatively perceived by consumers when their wrappers are discarded and viewed alongside other garbage as street litter. The researchers acknowledge the role of litterbugs in tossing the packaging, and they don’t point to public policy as the answer, but they say their findings indicate that it’s in the interest of manufacturers to help improve society’s litter problems. “There is a good commercial reason why fast food operators should take more of an interest in what happens to their packaging once it leaves their premises,” says Dr. Stuart Roper of the University of Manchester, who co-authored the study with professor Cathy Parker of Manchester Metropolitan University.

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10th Annual Packaging That Sells Conference, Chicago, October 2012

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A design annual unlike any other, Design Gallery Volume 10 is not just a study in good design. It’s a look at how packaging can successfully demonstrate structural and graphic innovation, make strong shelf impact, meet consumer, shopper and retailer needs and support and convey the brand story.

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